Recommended Reading
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  • Food Processing Technology: Principles and Practice
    Food Processing
    Author: P J Fellows
    ISBN-13: 978-1845692162
    PURCHASE

    The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition...more

  • Introduction to Food Engineering
    Food Processing
    Author: R Paul Singh, Dennis R. Heldman
    ISBN-13: 000-0123985307
    PURCHASE

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from...more