Recommended Reading
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  • Food Safety Management: A Practical Guide for the Food Industry
    Food Safety
    Author: Yasmine Motarjemi, Huub Lelieveld
    ISBN-13: 978-0123815040
    PURCHASE

    Food Safety Management: A Practical Guide for the Food Industry-with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association...more

  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
    Food Safety
    Author: Michael M. Cramer
    ISBN-13: 978-1466511736
    PURCHASE

    Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years’ experience in the food...more

  • HACCP: A Practical Approach
    Food Safety
    Author: Sara Mortimore, Carol Wallace
    ISBN-13: 978-1461450276
    PURCHASE

    HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since...more

  • Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
    Food Safety
    Author: Carol Wallace, William Sperber, Sara E. Mortimore
    ISBN-13: 978-1118897980
    PURCHASE

    The HACCP (Hazard Analysis and Critical Control Points) system is still recognized internationally as the most effective...more